Always a selection of 2 roasts, 2 fish dishes and a vegetarian meal available
MAIN COURSES
1. Sirloin of Suffolk Beef, Yorkshire Pudding and Pan gravy
2. Loin of local pork roast, bacon and sage stuffing with fresh apple sauce
3. Leg of lamb, fresh garden mint dressing and honey roasted parsnips
ALL MAIN COURSES WILL BE COMPLIMENTED BY A SELECTION OF FRESH VEGETABLES, SAUCES AND GRAVIES WHERE APPROPRIATE
DESSERTS
Warm Pear and Almond Tart with Whipped Cream £5.25
Chocolate Fudge Sponge, Chocolate Sauce and Vanilla Ice Cream £5.25
Blueberry and White Chocolate Cheesecake £5.25
Vanilla Pannacotta with Handmade Shortbreads £5.25
Greyhound Cheeseboard with Oat Biscuits and Sweet Pear & Apple Chutney £5.95
Selection of Parravani's Chocolate, Vanilla and Stem Ginger Ice Creams £4.25
Orange Sorbet £4.25
