Victoria Bitter is 3.6% from the very local highly recommended Earl Soham Brewery. Light, hoppy and bitter. Brewed using a standard pale malt and crystal malt mix with Goldings and Fuggles hops.
Woodforde's Wherry is 3.8% from a well established small brewery across the border at Woodbastwick, Norfolk. Fresh and zesty with crisp floral flavours. A background of sweet malt and a hoppy grapefruit bitter finish characterises this champion bitter.
All Sam Smith's beers are brewed solely from authentic natural ingredients without any chemical additives, raw material adjuncts, artificial sweeteners, colourings, flavourings or preservatives. Sam Smith's produce a Chef's Special range of bottled beers such as Nut Brown Ale, Oatmeal Stout, Old Brewery Pale Ale and Pure Brewed Lager, which can compliment any meal.
The Greyhound Inn is the first and ONLY public house in Suffolk to promote their 'Pure' brewed premium lager 5.0% ABV Sovereign bitter 4.0% ABV, Dark Mild 3.0% ABV and finally their Cider Reserve 5.2% ABV at this time.
Samuel Smiths
Porter - very dark full in body and flavour with the character derived from black roasted malt. Serve with mussels on the half shell, oysters, cockles, crab or prawn cocktail, lobster bisque, veal escalope. Chocolate mousse or cake
Oatmeal Stout - almost opaque, wonderfully silky smooth with extraordinary depth of flavour. Serve with pizza, salad, pasta and other continental foods, goulash, steak and kidney pie, bangers, mash and ploughmans lunch
Nut Brown Ale - the colouring of beech nuts, wonderful balance of roasted malt and aromatic hops. Serve with stilton cheese, pheasant, partridge and jugged hare, pepper steaks and other spicy food
Old Brewery Pale Ale - balance of malt and hops, copper coloured with a full rounded flavour. Serve with rare roast beef and yorkshire pudding, steak and spice foods
